Is it ok to eat raw chorizo?
Quick Answer
No
Eating raw chorizo is not safe due to the risk of foodborne illnesses caused by bacteria present in uncooked pork.
What Is It?
Chorizo is a type of pork sausage that’s popular in Spanish and Mexican cuisine. It’s typically seasoned with a variety of spices, including paprika, which gives it a distinct red color.
Historical Context
Chorizo originated in the Iberian Peninsula, which includes Spain and Portugal. It was a way to preserve meat before refrigeration was invented.
Why It Can Be Risky
Eating raw or undercooked chorizo poses several health risks.
- Food poisoning: Raw chorizo can contain harmful bacteria like Salmonella or E. coli, which can cause food poisoning.
- Trichinosis: This is a parasitic disease caused by eating raw or undercooked pork infected with the larvae of a species of worm called Trichinella.
Safe Method?
Chorizo should be cooked to an internal temperature of 160°F (71°C) to kill any harmful bacteria. You can use a food thermometer to check the temperature.
Storage Tips
Store raw chorizo in the refrigerator and use it within 2 days of purchase.’, ‘You can also freeze chorizo for up to 2 months.
Preparation Tips
Remove the casing before cooking chorizo, as it can be tough and chewy. You can then crumble the chorizo into a pan and cook it until it’s browned and fully cooked.