Is it ok to eat raw prosciutto?
Quick Answer
Yes
Prosciutto is a type of Italian cured ham that is usually served raw. The curing process, which involves salting and air-drying for a long period, effectively ‘cooks’ the meat, making it safe to eat without further cooking.
What Is It?
Prosciutto is a type of Italian dry-cured ham that is usually thinly sliced and served uncooked. It is a staple of Italian antipasti and is often paired with melon, figs, or served on sandwiches or pizza.
Historical Context
Prosciutto has been made in Italy for thousands of years. The term ‘prosciutto’ is derived from the Latin ‘perexsuctum’, meaning ‘dried thoroughly’, which describes the curing process that the ham undergoes.
Why It Can Be Risky
While prosciutto is generally safe to eat raw, there are some potential risks to be aware of.
- foodborne_illness
- high_salt_content
Safe Method?
To ensure the safety of your prosciutto, buy it from a reputable source, store it properly in the refrigerator, and consume it by the use-by date.
Storage Tips
{‘refrigeration’: ‘Prosciutto should be stored in the refrigerator, wrapped in wax paper or plastic wrap to prevent it from drying out.’, ‘shelf_life’: ‘Once opened, prosciutto should be consumed within two weeks.’}
Preparation Tips
Prosciutto is best served at room temperature. Remove it from the refrigerator about 15 minutes before serving to allow it to come to temperature.