Can you eat raw eel?
Quick Answer
No
Eating raw eel is not safe due to the risk of anisakiasis, a parasitic disease that can cause severe stomach pain, nausea, vomiting and fever.
What Is It?
Eel is a type of fish that is elongated and snake-like. It is a popular ingredient in many cuisines around the world, especially in Japan where it is often served as sushi.
Why It Can Be Risky
There are several risks associated with eating raw eel:
- Anisakiasis: This is a parasitic disease that can cause severe stomach pain, nausea, vomiting and fever.
- Food poisoning: Raw eel can contain harmful bacteria and viruses that can cause food poisoning.
- Allergic reactions: Some people may be allergic to eel.
Safe Method?
The safest way to eat eel is to cook it thoroughly to kill any parasites or bacteria. It can be grilled, baked, or fried.
Safe Alternatives
If you enjoy the taste of eel but want to avoid the risks of eating it raw, you can try smoked eel or eel sauce, which are both safe to eat.
Storage Tips
Fresh eel should be stored in the refrigerator and eaten within two days.’, ‘Frozen eel can be kept in the freezer for up to six months.
Preparation Tips
Before cooking eel, it should be cleaned and gutted. The skin can be tough, so it’s often removed before cooking.