Can you eat raw anchovies?
Quick Answer
Yes, but with caution.
Raw anchovies can be consumed, but they must be properly prepared and sourced from safe, reputable suppliers to minimize the risk of foodborne illnesses.
What Is It?
Anchovies are small, common saltwater forage fish from the family Engraulidae that are used as human food and fish bait. They are usually used in a cured form, but can also be eaten raw in some dishes.
Historical Context
Anchovies have been consumed by humans for centuries and are a common ingredient in various cuisines worldwide. They are particularly popular in Mediterranean and Asian cuisines.
Why It Can Be Risky
Eating raw or undercooked seafood, including anchovies, carries a risk of foodborne illnesses.
- Risk of bacterial infection: Raw seafood can harbor harmful bacteria like Salmonella and E. coli.
- Risk of parasitic infection: Raw seafood can also contain parasites, which can cause illnesses if consumed.
Safe Method?
To safely consume raw anchovies, they should be properly cleaned and gutted, and ideally frozen for at least 24 hours to kill any potential parasites.
Storage Tips
Raw anchovies should be stored in the refrigerator and consumed within 2 days.’, ‘If not consumed immediately, raw anchovies can be frozen for up to 3 months.
Preparation Tips
Before eating raw anchovies, they should be rinsed under cold water and patted dry. The head, tail, and innards should be removed, and the fish should be filleted.