Can you eat raw catfish?
Quick Answer
No
Eating raw catfish is not recommended due to the risk of foodborne illnesses. Catfish should be cooked to an internal temperature of 145°F (63°C) to kill harmful bacteria.
What Is It?
Raw catfish refers to catfish that has not been cooked or processed in any way.
Why It Can Be Risky
Eating raw catfish carries several risks:
- Risk of foodborne illnesses such as Salmonella and E. coli
- Potential exposure to parasites that can cause illness
- Allergic reactions in people sensitive to fish
Safe Method?
The safest way to consume catfish is to cook it thoroughly. The fish should reach an internal temperature of 145°F (63°C) to ensure all harmful bacteria and parasites are killed.
Storage Tips
Raw catfish should be stored in the refrigerator at 40°F (4°C) or below.’, ‘If not used within 1-2 days, raw catfish should be frozen for longer storage.
Preparation Tips
Always wash your hands before and after handling raw catfish.’, ‘Use separate cutting boards for raw fish and other foods to prevent cross-contamination.