Is spoiled pork safe to eat?
Quick Answer
No
Eating spoiled pork can lead to serious foodborne illnesses caused by bacteria like Salmonella and E. coli, and parasites like Trichinella.
What Is It?
Spoiled pork refers to pork that has gone bad, typically due to improper storage or expiration of its shelf life. It may have an off smell, slimy texture, and a change in color.
How to Tell
- Unusual color changes, such as turning gray, green, or brown
- Off-putting smell, often sour, putrid, or like ammonia
- Slimy or sticky texture
- Presence of mold
Why It Can Be Risky
Consuming spoiled pork poses several health risks, including:
- Food poisoning
- Salmonella infection
- E. coli infection
- Trichinosis, a parasitic infection caused by Trichinella
Safe Method?
To ensure pork is safe to eat, always cook it to an internal temperature of 145°F (63°C), followed by a three-minute rest time.
Can You Just Cut It Off?
If pork shows any signs of spoilage, it’s best to err on the side of caution and discard it.
Storage Tips
Store fresh pork in the refrigerator for up to three days’, “Freeze pork if you won’t be using it within the recommended refrigerator storage time”, ‘Always store pork at temperatures below 40°F (4°C)
Preparation Tips
Always wash your hands before and after handling raw pork’, ‘Use separate cutting boards for raw meats and other foods to prevent cross-contamination’, ‘Refrigerate or freeze leftovers within two hours of cooking