Can people with corn allergies eat corn syrup?
Quick Answer
No
Corn syrup is derived from corn, so it can trigger allergic reactions in people with corn allergies.
What Is It?
Corn syrup is a sweetening agent made by breaking down cornstarch, a product of corn, into its individual glucose molecules.
Why It Can Be Risky
People with corn allergies can have a variety of reactions to corn syrup, ranging from mild to severe.
- Mild reactions can include hives, itching, and nasal congestion.
- More severe reactions can include difficulty breathing, anaphylaxis, and dizziness.
Safe Alternatives
- People with corn allergies can use alternative sweeteners such as honey, agave nectar, and cane sugar.