Can people with egg allergies eat custard?
Quick Answer
No
Custard is typically made with eggs, so it is not safe for people with egg allergies to consume. Always check the ingredients list to confirm.
What Is It?
Custard is a dessert or sauce often made with egg yolk, sugar, and milk or cream, heated gently until thickened.
Why It Can Be Risky
Eating custard when you have an egg allergy can lead to a severe allergic reaction.
- Mild symptoms can include hives, stomach pain, and nasal congestion.
- Severe symptoms can include anaphylaxis, a potentially life-threatening reaction that can constrict the airways and cause a drop in blood pressure.
Safe Alternatives
- Egg-free custard options are available in some stores and online.
- You can also make homemade custard using egg substitutes.