Is it safe for wheat allergy sufferers to eat tortillas?
Quick Answer
No
Traditional tortillas are made from wheat flour, which contains gluten. Therefore, they are not safe for individuals with a wheat allergy. However, there are alternatives available, such as corn tortillas or tortillas made from gluten-free flour.
What Is It?
Tortillas are a type of flatbread that originated in Mexico. They are traditionally made from wheat or corn flour.
Historical Context
Tortillas have been a staple food in Mexican cuisine for thousands of years. The original tortillas were made from corn, but wheat flour became popular after it was introduced by the Spanish.
Why It Can Be Risky
Eating tortillas can pose a risk to individuals with a wheat allergy or celiac disease.
- allergic_reaction
- celiac_disease
Safe Alternatives
- corn_tortillas
- gluten_free_tortillas