Can you eat spoiled salmon?
Quick Answer
No
Eating spoiled salmon can lead to foodborne illness. It’s important to properly store and cook salmon to prevent it from spoiling.
What Is It?
Spoiled salmon refers to salmon that has gone bad due to improper storage, preparation, or past its expiration date. It may have a foul smell, slimy texture, and an off taste.
How to Tell
- A strong, fishy smell
- A slimy or sticky texture
- A dull color or discoloration
- The presence of mold
Why It Can Be Risky
Eating spoiled salmon can pose several health risks, including:
- Food poisoning
- Stomach cramps
- Nausea and vomiting
- Diarrhea
- Fever
Safe Method?
To safely consume salmon, ensure it is properly stored in the refrigerator or freezer, cooked to an internal temperature of 145°F, and consumed within 1-2 days after cooking.
Can You Just Cut It Off?
If salmon shows any signs of spoilage, it’s best to discard it. It’s not safe to eat spoiled salmon even if you cook it thoroughly.
Storage Tips
Store fresh salmon in the refrigerator and consume within 1-2 days’, ‘Freeze salmon if you plan to store it for a longer period’, ‘Keep cooked salmon in airtight containers in the refrigerator
Preparation Tips
Always clean your hands and kitchen utensils before handling salmon’, ‘Avoid cross-contamination by keeping raw salmon separate from other foods’, ‘Cook salmon to an internal temperature of 145°F