Is it ok to eat tarantulas?
Quick Answer
Yes, but with caution.
Eating tarantulas is not uncommon in some cultures, particularly in Cambodia where it is considered a delicacy. However, it’s important to ensure the tarantula is cooked properly to kill any potential parasites and bacteria. Also, some people may be allergic to tarantulas.
What Is It?
Tarantulas are a group of large and often hairy spiders belonging to the family Theraphosidae. They are found in various parts of the world, including South America, Africa, and parts of Asia.
Historical Context
In Cambodia, tarantulas have been a part of the local diet for centuries. They were particularly consumed during the Khmer Rouge regime when food was scarce. Today, they are considered a delicacy and are often served deep-fried.
Why It Can Be Risky
While eating tarantulas is generally safe, there are a few risks to consider.
- Allergic reactions: Some people may be allergic to tarantulas, which can cause symptoms such as itching, hives, and difficulty breathing.
- Parasites and bacteria: If not cooked properly, tarantulas can carry parasites and bacteria that can cause illness.
Safe Method?
Tarantulas should be cooked thoroughly to kill any potential parasites and bacteria. They are often deep-fried in oil until crispy.
Safe Alternatives
If you’re looking for an exotic food experience but are not keen on eating tarantulas, you might consider other edible insects such as crickets, mealworms, or silkworms.