Is it safe to eat fried spiders?
Quick Answer
Yes
Fried spiders are considered a delicacy in some cultures, particularly in Cambodia. They are typically deep-fried until crispy and often seasoned with garlic or salt. However, as with any exotic food, it’s important to ensure they are properly cooked and sourced from reliable vendors.
What Is It?
Fried spiders are a regional delicacy in Cambodia. They are typically a species of tarantula called ‘a-ping’ in Khmer, and are often marinated in MSG, sugar, and chicken stock before being fried until crispy.
Historical Context
The practice of eating fried spiders is thought to have originated during the years of Khmer Rouge rule in Cambodia, when food was scarce and people were forced to eat whatever they could find.
Why It Can Be Risky
While eating fried spiders is generally safe, there are potential risks to consider.
- Allergic reactions: Some people may be allergic to spiders, and eating them could trigger an allergic reaction.
- Food poisoning: If the spiders are not properly cooked or stored, they could cause food poisoning.
- Bacterial infection: Spiders can carry harmful bacteria, which could lead to infection if not properly cooked.
Safe Method?
Ensure the spiders are thoroughly cooked and sourced from a reliable vendor. Avoid eating spiders that have been caught in the wild, as they may have been exposed to pesticides or other harmful substances.
Safe Alternatives
If the idea of eating spiders doesn’t appeal to you, there are plenty of other exotic foods to try. These might include fried insects like crickets or mealworms, which are high in protein and also considered delicacies in some cultures.