Can you eat witchetty grubs?
Quick Answer
Yes
Witchetty grubs are edible and have been a part of the indigenous Australian diet for thousands of years. They can be eaten raw or cooked.
What Is It?
Witchetty grubs are large, white, wood-eating larvae of several moth species, particularly the cossid moth Endoxyla leucomochla. They are found in central Australia and are an important insect food of the desert.
Historical Context
Witchetty grubs have been a staple in the diet of Aboriginal Australians for thousands of years. They are traditionally foraged from the roots of the witchetty bush, after which they are named.
Why It Can Be Risky
While witchetty grubs are generally safe to eat, there are some potential risks to consider.
- Allergic reactions: Some people may be allergic to insects, including witchetty grubs.
- Parasites: Like all wild foods, there’s a risk of parasites. Always ensure they are properly cooked.
Safe Method?
Witchetty grubs can be eaten raw or cooked. To cook, they can be roasted over hot coals until the skin is crisp.
Safe Alternatives
Other edible insects include mealworms, crickets, and silkworms.
Storage Tips
Live witchetty grubs should be kept in a container with some of their natural food (wood) until ready to eat.
Preparation Tips
Before eating, the head of the grub should be removed. If cooking, they can be skewered and roasted.