Can you eat cod tongue?
Quick Answer
Yes
Cod tongue, despite its name, is not an actual tongue. It is a small, delicate piece of flesh from the throat of a cod. It is a delicacy in many parts of the world, particularly in Newfoundland, Canada, where it is often fried and served with scrunchions (small pieces of pork fat).
What Is It?
Cod tongue is a small piece of flesh located in the throat of a cod. It is not an actual tongue, but it is called so because of its location and shape. It is a popular seafood delicacy in many parts of the world.
Historical Context
Cod tongues have been a part of Newfoundland cuisine for centuries. They were traditionally harvested by children who would sell them to local markets. Today, they are a popular dish in many seafood restaurants across the globe.
Why It Can Be Risky
While cod tongues are generally safe to eat, there are a few potential risks to be aware of.
- Allergies
- Mercury
Safe Method?
Cod tongues should be cooked thoroughly before consumption. They can be fried, grilled, or baked.
Storage Tips
Fresh cod tongues should be stored in the refrigerator and consumed within a couple of days. They can also be frozen for longer storage.
Preparation Tips
Before cooking, cod tongues should be cleaned and any bones or skin should be removed. They can then be seasoned and cooked according to the recipe.