Is it safe to eat lemongrass?
Quick Answer
Yes
Lemongrass is safe to eat and is commonly used in many cuisines, especially in Southeast Asia. However, it is typically used to flavor dishes and is removed before eating, as it can be tough to chew and digest.
What Is It?
Lemongrass is a tall, perennial grass native to India and tropical Asia. It is widely used in Asian cuisines and also in tea, beverages, herbal medicines, and cosmetics.
Historical Context
Lemongrass has been used for centuries in traditional Indian and Thai cooking. It is also known for its medicinal properties in Ayurvedic medicine.
Why It Can Be Risky
While generally safe, there are a few potential risks to consider when consuming lemongrass.
- allergies
- digestive_issues
Safe Method?
Lemongrass is typically used to flavor dishes and is removed before eating, as it can be tough to chew and digest. If you want to consume it, it’s best to finely chop or grind it.
Storage Tips
Store fresh lemongrass in the refrigerator wrapped in plastic for up to two weeks. You can also freeze it for longer storage.
Preparation Tips
Before using lemongrass, remove the outer leaves and slice off the lower bulb. Use the middle part of the stalk for cooking.