Is it safe to eat chokecherries?
Quick Answer
Yes, but with caution
Chokecherries are safe to eat, but only when properly prepared. The seeds, leaves, and stems contain a compound that can convert to cyanide when ingested, which can be harmful or even fatal to humans. However, the flesh of the chokecherries is safe to eat.
What Is It?
Chokecherries are small, dark red to black berries that grow on shrubs in North America. They are known for their tart flavor.
Historical Context
Chokecherries have been used by Native American tribes for centuries, both as a food source and for medicinal purposes.
Why It Can Be Risky
While chokecherries can be safe to eat, there are some risks associated with their consumption.
- cyanide_poisoning
- allergic_reaction
Safe Method?
To safely consume chokecherries, remove the seeds and stems before eating. The berries can be used to make jams, jellies, syrups, and wines.
Safe Alternatives
If you’re looking for a safer alternative to chokecherries, consider other berries such as blackberries, raspberries, or blueberries.
Preparation Tips
When preparing chokecherries, always remove the seeds and stems. They can be cooked down into a sauce or used in baking.