Can you eat spherified foods?
Quick Answer
Yes
Spherified foods are safe to eat. They are created using a culinary process called spherification, which involves shaping a liquid into spheres which visually and texturally resemble caviar or pearls.
What Is It?
Spherification is a culinary process that shapes a liquid into spheres which visually and texturally resemble caviar or pearls. The technique was documented by Unilever in the 1950s and brought to the modernist cuisine by the creative team at elBulli under Ferran Adrià.
Historical Context
The technique of spherification was first documented by Unilever in the 1950s. However, it was not until the late 20th century that it became popular in modernist cuisine, largely due to the creative team at elBulli, a restaurant in Spain led by chef Ferran Adrià.
Why It Can Be Risky
While spherified foods are generally safe to consume, there are a few potential risks to be aware of.
- allergies
- choking
Safe Method?
To safely consume spherified foods, ensure you are not allergic to any of the ingredients used in the spherification process. Also, be mindful when eating, particularly if serving to young children, due to the potential choking hazard.