Is it safe to eat moldy Brussels sprouts?
Quick Answer
No
Eating moldy Brussels sprouts is not safe. The mold could produce mycotoxins, which are harmful to humans. It’s best to discard any Brussels sprouts that have visible mold.
What Is It?
Moldy Brussels sprouts are Brussels sprouts that have been contaminated with mold, a type of fungus that can grow on food that has been stored improperly or for too long.
How to Tell
Signs of mold on Brussels sprouts include a fuzzy or slimy texture, discoloration, an off smell, or visible spores on the surface.
Why It Can Be Risky
Eating moldy Brussels sprouts can pose several health risks.
- Mold can produce mycotoxins, which are harmful to humans and can cause health problems such as allergic reactions, respiratory problems, and in severe cases, even organ damage.
- Some molds can cause food poisoning symptoms like nausea, vomiting, and diarrhea.
Safe Method?
The safest method is to discard any Brussels sprouts that show signs of mold. It’s not safe to simply cut off the moldy part and eat the rest, as the mold’s roots can penetrate deep into the vegetable.
Storage Tips
Store Brussels sprouts in the refrigerator to slow down the growth of mold.’, ‘Use airtight containers or bags to keep them fresh for longer.’, ‘Consume them within a week of purchase to reduce the chance of mold growth.
Preparation Tips
Before cooking, inspect the Brussels sprouts carefully and discard any that show signs of mold. Wash the remaining ones thoroughly under running water.