Can I eat arum lily leaves?
Quick Answer
No
Arum lily leaves are not safe to eat. They contain high levels of calcium oxalate, which can cause severe irritation and swelling of the mouth and throat, difficulty breathing, and stomach upset.
What Is It?
Arum lily, also known as Calla lily, is a plant species native to South Africa. It is known for its distinctive funnel-shaped flowers and large, arrow-shaped leaves.
Why It Can Be Risky
Eating arum lily leaves poses serious health risks due to the presence of calcium oxalate.
- Irritation and swelling of the mouth and throat
- Difficulty breathing
- Stomach upset
- In severe cases, it can lead to kidney failure
Safe Alternatives
If you’re looking for edible leaves, consider spinach, kale, or lettuce instead. These are safe to eat and provide numerous health benefits.