Can I eat cherry pits?
Quick Answer
No
Cherry pits contain a type of hydrogen cyanide called prussic acid, which is poisonous if consumed in large quantities. Therefore, it’s not recommended to eat cherry pits.
What Is It?
Cherry pits, also known as cherry stones, are the hard central part of a cherry, containing the seed.
Why It Can Be Risky
Eating cherry pits can pose several health risks.
- Cherry pits contain cyanide, which is toxic and can cause symptoms such as headache, dizziness, shortness of breath, and seizures.
- Chewing or crushing cherry pits can release the cyanide, increasing the risk of poisoning.
- In severe cases, consuming cherry pits can lead to cyanide poisoning, which can be fatal.
Safe Method?
If you accidentally swallow a cherry pit, it will usually pass through your digestive system intact. However, you should avoid deliberately eating or chewing them.
Safe Alternatives
Instead of eating cherry pits, you can enjoy the flesh of the cherry, which is safe and nutritious. Other edible parts of the cherry include the stem and leaves, which can be used in teas and other beverages.