Can I eat tarantula fritters?
Quick Answer
Yes
Tarantula fritters, also known as ‘A-Ping’, are a delicacy in certain parts of the world, particularly in Cambodia. They are deep-fried until crispy and often served with a side of spicy sauce.
What Is It?
Tarantula fritters are a type of food made by deep frying tarantulas, often after marinating them in a mixture of seasonings. They are a popular street food in some parts of Cambodia.
Historical Context
The practice of eating tarantulas in Cambodia is believed to have started during the years of Khmer Rouge rule, when food was scarce and people had to resort to eating whatever they could find.
Why It Can Be Risky
While tarantula fritters are generally considered safe to eat, there are some potential risks to be aware of.
- Allergic reactions: Some people may be allergic to tarantulas, and eating them could cause an allergic reaction.
- Bacterial contamination: Like any food, tarantulas can be contaminated with harmful bacteria if they are not cooked properly.
- Venom: While the venom in tarantulas is not harmful to humans, it can cause discomfort if it comes into contact with the skin or eyes.
Safe Method?
To safely eat tarantula fritters, ensure they are cooked thoroughly to kill any potential bacteria. Also, be sure to remove the fangs and venom glands before cooking.
Safe Alternatives
If you’re not keen on the idea of eating tarantulas, there are plenty of other exotic foods to try. For example, you might consider trying fried crickets or mealworms, which are also high in protein.
Storage Tips
If you’re not planning to eat your tarantula fritters right away, store them in an airtight container in the refrigerator to keep them fresh.
Preparation Tips
Before cooking, clean the tarantulas thoroughly and remove the fangs and venom glands. Marinate them in your choice of seasonings, then deep fry until crispy.