Can people with corn allergies eat corn flakes?
Quick Answer
No
Corn flakes are made primarily from corn, and thus, are not safe for people with corn allergies to consume.
What Is It?
Corn flakes are a packaged cereal product formed from small toasted flakes of corn, usually served with milk.
Why It Can Be Risky
People with corn allergies can have a variety of reactions when they eat corn or foods containing corn derivatives.
- Skin reactions such as hives or a rash
- Difficulty breathing
- Anaphylaxis, a severe, potentially life-threatening allergic reaction
Safe Alternatives
- Rice-based cereals
- Oatmeal
- Wheat-based cereals (for those not allergic to wheat)