Can people with corn allergies eat cornbread?
Quick Answer
No
Cornbread is typically made from cornmeal, which is a product of corn. Therefore, if a person has a corn allergy, they should avoid eating cornbread to prevent allergic reactions.
What Is It?
Cornbread is a type of bread made from cornmeal, which is ground from dried corn. It’s a common dish in certain regions of the United States and can be baked, fried or steamed.
Why It Can Be Risky
Eating cornbread when you have a corn allergy can lead to a range of symptoms, from mild to severe.
- Mild symptoms may include hives, digestive discomfort, and a runny nose.
- Severe symptoms can include difficulty breathing, anaphylaxis, and even death in extreme cases.
Safe Alternatives
- For those with a corn allergy, alternatives to cornbread can include breads made from wheat, rice, or almond flour.
- There are also corn-free cornbread recipes available that use alternative ingredients.