Can shellfish allergy sufferers eat abalone?
Quick Answer
No
Abalone is a type of shellfish. People with shellfish allergies are typically allergic to all types of shellfish, which would include abalone. Therefore, it is generally not safe for individuals with a shellfish allergy to consume abalone.
What Is It?
Abalone is a type of marine snail that is considered a shellfish. It is known for its high nutritional value and unique flavor.
How to Tell
Symptoms of a shellfish allergy can range from mild to severe and may include hives, itching, swelling of the lips, face, tongue and throat, wheezing, abdominal pain, diarrhea, dizziness or fainting.
Why It Can Be Risky
Eating abalone when you have a shellfish allergy can lead to a severe allergic reaction, known as anaphylaxis.
- Anaphylaxis is a medical emergency that requires immediate treatment.
- Repeated exposure to the allergen can worsen the allergic reaction.
Safe Alternatives
For those with a shellfish allergy, alternatives to abalone can include chicken, beef, or tofu.