Can you eat cicadas?
Quick Answer
Yes
Cicadas are edible and are known to be a good source of protein. However, they should be cooked properly before consumption to kill any potential parasites. People with seafood allergies should avoid eating cicadas as they are part of the same family as shrimp and lobsters.
What Is It?
Cicadas are insects that are known for their distinctive sound. They are part of the order Hemiptera and are found all over the world.
Historical Context
Cicadas have been consumed by humans for centuries, particularly in many Asian cultures where they are considered a delicacy.
Why It Can Be Risky
While cicadas are generally safe to eat, there are some potential risks to be aware of.
- People with seafood allergies should avoid eating cicadas as they can cause allergic reactions.
- Cicadas should be cooked properly before consumption to kill any potential parasites.
Safe Method?
Cicadas should be collected soon after they have molted. They should be boiled for at least 5 minutes before being cooked in the desired way.
Safe Alternatives
If you are allergic to cicadas or simply don’t like the idea of eating them, other insects like crickets and mealworms are also high in protein and are commonly consumed in many cultures.
Preparation Tips
Cicadas can be roasted, fried, or even used in a stir-fry.’, ‘They can also be ground into a powder and used as a protein supplement in smoothies or baked goods.