Can you eat durian?
Quick Answer
Yes
Durian is a fruit that is commonly eaten in many parts of Southeast Asia. It has a unique smell and taste, which some people find appealing, while others do not. It is safe to eat when properly prepared.
What Is It?
Durian is a tropical fruit known for its large size, strong odor, and thorn-covered rind. The fruit can grow as large as 30 centimeters (12 in) long and 15 centimeters (6 in) in diameter, and it typically weighs one to three kilograms (2 to 7 lb).
Historical Context
Durian has been enjoyed for hundreds of years in Southeast Asia, where it is known as the ‘king of fruits’. It is believed to have originated in Borneo and Sumatra.
Why It Can Be Risky
While durian is generally safe to eat, there are a few potential risks to be aware of.
- Some people may have an allergic reaction to durian.
- Eating durian and drinking alcohol can cause discomfort and bloating.
- Durian is high in sugar and calories, which may be a concern for people with diabetes or those trying to lose weight.
Safe Method?
To safely eat durian, use a knife to cut into the outer shell and remove the fruit inside. Be careful of the sharp thorns on the shell. The edible part of the fruit is the yellow flesh inside.
Storage Tips
Store durian at room temperature if you plan to eat it within a day or two.’, ‘For longer storage, you can keep durian in the refrigerator. However, be aware that it may give off a strong smell.
Preparation Tips
Before eating durian, wash your hands and prepare a clean surface. Use a sharp knife to cut the fruit open, and be careful to avoid the thorns. The edible part of the fruit is the yellow flesh inside.