Can you eat fried soda?
Quick Answer
Yes
Fried soda is a dessert that is typically found at state fairs. It’s not actually soda in its liquid form, but rather a soda-flavored batter that is deep-fried and then topped with whipped cream, cinnamon sugar, and a cherry.
What Is It?
Fried soda is a dessert made from soda-flavored batter that is deep-fried and served with various toppings. It was first introduced at the State Fair of Texas in 2006.
Historical Context
Fried soda was invented by Abel Gonzales Jr., a Texas resident who is known for his innovative and often outrageous deep-fried creations. He first introduced it at the State Fair of Texas in 2006, where it won the award for Most Creative food item.
Why It Can Be Risky
While fried soda can be a fun and unique treat, it’s important to consume it in moderation due to its high sugar and fat content.
- High in calories: A single serving of fried soda can contain hundreds of calories.
- High in sugar: The soda batter and the sweet toppings contribute to a high sugar content.
- High in fat: Deep-frying results in a high fat content, especially if the batter absorbs a lot of the oil.
Safe Alternatives
For a healthier alternative, consider making a soda cake, which uses soda to add flavor but doesn’t involve deep-frying.