Can you eat lamprey?
Quick Answer
Yes
Lamprey, a type of jawless fish, is edible and has been a part of various cuisines around the world for centuries. However, it’s important to note that not all species of lamprey are considered good for eating.
What Is It?
Lamprey is a type of jawless fish that is characterized by its eel-like body and circular, sucker-like mouth. There are various species of lamprey, some of which are freshwater and others that are marine.
Historical Context
Lamprey has been a part of human diet for centuries, particularly in Europe. It was a popular food among the Romans and the medieval English royalty. In some regions, it is still consumed today, often as a delicacy.
Why It Can Be Risky
While lamprey is generally safe to eat, there are a few potential risks to be aware of.
- Parasitic species
- Mercury contamination
Safe Method?
Lamprey should be thoroughly cooked before eating to kill any potential parasites. It can be grilled, baked, or used in soups and stews.
Safe Alternatives
If you’re looking for alternatives to lamprey, other types of fish like salmon, trout, or eel can be used in many of the same dishes.
Storage Tips
Fresh lamprey should be stored in the refrigerator and consumed within a few days. It can also be frozen for longer storage.
Preparation Tips
Before cooking, lamprey should be cleaned and gutted. The skin can be left on or removed, depending on personal preference.