Can you eat moldy apples?
Quick Answer
No
Eating moldy apples is not recommended as it can lead to food poisoning. The mold may produce mycotoxins, harmful substances that can cause illness.
What Is It?
Moldy apples are apples that have been contaminated by mold, a type of fungus that thrives in warm, moist environments. The mold can appear as fuzzy spots on the skin of the apple or inside the apple.
How to Tell
Signs of mold on apples include discolored spots, a fuzzy or slimy texture, an off smell, or a change in taste.
Why It Can Be Risky
Eating moldy apples can pose several health risks.
- Food poisoning: Consuming moldy food can lead to foodborne illnesses.
- Allergic reactions: Some people may have allergic reactions to mold.
- Respiratory problems: Inhaling mold spores can cause respiratory issues, especially in people with asthma or mold allergies.
Safe Method?
If only a small part of the apple is moldy and the rest appears fine, you can cut off the moldy part and eat the rest. However, it’s generally safer to discard the entire apple.
Can You Just Cut It Off?
If you choose to cut off the moldy part, make sure to cut at least an inch around and below the mold spot. Mold has branches and roots that can penetrate deep into the food.
Safe Alternatives
If you find your apples are frequently getting moldy, consider switching to a different fruit that may be more resistant to mold, such as oranges or bananas.
Storage Tips
Store apples in a cool, dry place.’, ‘Avoid storing apples in a plastic bag, as this can create a humid environment that encourages mold growth.’, ‘Check your apples regularly and remove any that show signs of mold to prevent it from spreading to other apples.