Can you eat moldy apricots?
Quick Answer
No
Eating moldy apricots is not recommended as it can lead to food poisoning. The mold may produce mycotoxins, harmful substances that can cause illness.
What Is It?
Moldy apricots are apricots that have been contaminated with mold, a type of fungus that can grow on food and other organic materials.
How to Tell
Signs of mold on apricots include a fuzzy or slimy texture, discoloration, an off smell, or visible mold growth.
Why It Can Be Risky
Eating moldy apricots can pose several health risks.
- Food poisoning: Mold can produce harmful toxins that can cause food poisoning symptoms such as nausea, vomiting, and diarrhea.
- Allergic reactions: Some people may be allergic to mold and can experience symptoms such as sneezing, itching, and rash.
- Respiratory problems: Inhaling mold spores can lead to respiratory problems, especially in people with asthma or other respiratory conditions.
Safe Method?
If only a small part of the apricot is moldy, you can cut off the moldy part and eat the rest. However, if the mold has spread throughout the apricot, it’s best to discard it.
Can You Just Cut It Off?
When cutting off mold, it’s recommended to remove at least 1 inch around and below the mold spot. Keep the knife out of the mold itself to avoid cross-contamination.
Safe Alternatives
If you have moldy apricots, consider replacing them with fresh apricots or other fresh fruits.
Storage Tips
Store apricots in the refrigerator to slow down mold growth.’, ‘Keep apricots in a breathable bag or container to prevent moisture buildup.’, ‘Consume apricots as soon as possible after purchasing to reduce the chance of mold growth.