Can you eat moldy figs?
Quick Answer
No
Eating moldy figs is not recommended as they can cause foodborne illnesses. The mold may produce mycotoxins, which are harmful to humans.
What Is It?
Moldy figs are fig fruits that have been contaminated with mold, a type of fungus. Mold can grow on figs when they are stored in warm, humid conditions or if they are overripe.
How to Tell
Signs of mold on figs include a fuzzy or slimy surface, discoloration, and an off smell. The fig may also have a soft or mushy texture.
Why It Can Be Risky
Eating moldy figs can pose several health risks.
- Food poisoning: Consuming moldy figs can lead to foodborne illnesses, causing symptoms like nausea, vomiting, and diarrhea.
- Allergic reactions: Some people may have an allergic reaction to the mold, leading to symptoms like itching, swelling, and difficulty breathing.
- Mycotoxins: Some molds produce harmful toxins called mycotoxins, which can cause serious health problems if ingested.
Safe Method?
If only a small part of the fig is moldy, you can cut off the moldy part and eat the rest. However, if the mold has spread throughout the fig, it’s best to discard it.
Safe Alternatives
If you find that your figs are often getting moldy, consider buying dried figs instead. They have a longer shelf life and are less likely to develop mold.
Storage Tips
Store figs in the refrigerator to slow down the growth of mold.’, “Don’t wash figs until you’re ready to eat them, as moisture can promote mold growth.”, ‘If you have a large quantity of figs, consider freezing them to prevent mold.