Can you eat moldy pomegranates?
Quick Answer
No
Eating moldy pomegranates can be harmful to your health. The mold can produce mycotoxins, which can cause allergic reactions and respiratory problems.
What Is It?
Moldy pomegranates are pomegranates that have been affected by mold, a type of fungus that thrives in warm, damp environments. Mold can grow on the surface of the fruit, or can penetrate deeper into the fruit if it has been damaged or bruised.
How to Tell
Signs of mold on pomegranates include a fuzzy or slimy texture, discoloration, and an off smell. The mold can be white, green, black, or other colors.
Why It Can Be Risky
There are several risks associated with eating moldy pomegranates:
- Mold can produce mycotoxins, which can cause allergic reactions and respiratory problems.
- Some types of mold can cause food poisoning.
- Ingesting mold can potentially lead to long-term health problems, such as immune system suppression and cancer.
Safe Method?
If only a small part of the pomegranate is moldy, you can cut off the moldy part and eat the rest. However, if the mold has spread throughout the fruit, it’s best to discard the entire pomegranate.
Safe Alternatives
If you find that your pomegranate is moldy, consider using other fruits in your recipe, such as apples, oranges, or berries.
Storage Tips
Store pomegranates in a cool, dry place to prevent mold growth.’, “If you’ve cut open a pomegranate, store the leftovers in an airtight container in the fridge.”]