Can you eat pawpaw fruit?
Quick Answer
Yes
Pawpaw fruit is edible and is known for its sweet, custard-like flavor. It is rich in vitamins and minerals, and can be eaten raw or used in various recipes.
What Is It?
Pawpaw fruit, also known as Asimina triloba, is a native fruit to the Eastern, Southern, and Midwestern United States. It is the largest edible fruit indigenous to the United States.
Historical Context
The pawpaw fruit has been consumed for centuries in the United States, even by native American tribes. It was also a favorite fruit of the founding fathers, including George Washington.
Why It Can Be Risky
While pawpaw fruit is generally safe to eat, there are a few potential risks to be aware of.
- allergies
- unripe_fruit
Safe Method?
To safely eat a pawpaw fruit, it should be fully ripe. The fruit is ripe when it is slightly soft to the touch, similar to a peach. The skin should be removed before eating, and the large, dark seeds should be discarded.
Storage Tips
Pawpaw fruit should be stored at room temperature until ripe. Once ripe, it can be refrigerated to extend its shelf life.
Preparation Tips
Pawpaw fruit can be eaten raw, or used in recipes such as breads, pies, and ice cream. It can also be used to make a tropical-tasting sauce or marinade.