Can you eat pomelos?
Quick Answer
Yes
Pomelos are not only edible but also packed with nutrients. They are a type of citrus fruit that has a sweet and slightly tart flavor.
What Is It?
Pomelos, also known as ‘shaddock,’ are a natural, non-hybrid citrus fruit, similar in appearance to a large grapefruit. They are native to South and Southeast Asia.
Historical Context
Pomelos have been cultivated in Asian countries for thousands of years. They were introduced to the western world during the 17th century.
Why It Can Be Risky
While pomelos are generally safe to eat, there are a few potential risks to consider.
- allergies
- medication_interaction
Safe Method?
To safely eat a pomelo, cut the fruit in half and remove the segments, much like you would with an orange or grapefruit. Be sure to remove the bitter pith.
Storage Tips
Store pomelos at room temperature if you plan to eat them within a week. For longer storage, keep them in the refrigerator.
Preparation Tips
Pomelos can be eaten raw, added to salads, or used in cooking. The peel can also be candied or used as a zest.