Can you eat raw dough?
Quick Answer
No
Eating raw dough is not recommended due to the potential presence of harmful bacteria such as E.coli and Salmonella in raw flour and raw eggs respectively.
What Is It?
Raw dough is a mixture of ingredients like flour, water, and often eggs and sugar, which is yet to be cooked or baked.
Why It Can Be Risky
Eating raw dough carries several health risks, primarily due to two ingredients: raw flour and raw eggs.
- raw_flour
- raw_eggs
Safe Method?
The safe method to consume dough is to cook or bake it thoroughly, ensuring that any potential bacteria are killed.
Safe Alternatives
If you crave the taste of raw dough, consider alternatives like edible cookie dough, which is made with heat-treated flour and pasteurized eggs or no eggs at all.