Can you eat raw perch?
Quick Answer
No
Eating raw perch is not recommended due to the risk of foodborne illnesses. Cooking perch properly kills harmful bacteria and parasites that may be present.
What Is It?
Perch is a type of freshwater fish that is popular in culinary dishes. It is known for its mild, sweet flavor and firm, flaky texture.
Why It Can Be Risky
There are several risks associated with eating raw perch:
- Parasitic infections: Raw perch can harbor parasites that can cause illness in humans.
- Foodborne illnesses: Raw or undercooked perch can contain harmful bacteria like Salmonella or E. coli.
- Allergic reactions: Some people may be allergic to perch.
Safe Method?
The safest way to consume perch is to cook it thoroughly. This can be done by grilling, baking, frying, or steaming the fish until it reaches an internal temperature of 145°F.
Storage Tips
Keep raw perch in the refrigerator at 40°F or below.’, ‘Use raw perch within 1-2 days of purchase.’, “If you won’t use it within this time, freeze it at 0°F or below.”]
Preparation Tips
Before cooking, clean the perch thoroughly and remove all scales and bones.’, ‘Marinate the perch in the refrigerator, not at room temperature.