Can you eat raw salmon?
Quick Answer
Yes, but with caution.
Raw salmon is commonly consumed in dishes like sushi. However, it must be properly handled and prepared to reduce the risk of foodborne illness.
What Is It?
Raw salmon refers to uncooked salmon fish, often used in dishes like sushi, sashimi, and ceviche.
Historical Context
Raw fish, including salmon, has been a staple in many cultures’ diets for centuries, particularly in Japan and other Asian countries where sushi and sashimi originated.
Why It Can Be Risky
Eating raw salmon does come with certain risks, primarily related to foodborne illnesses.
- Parasitic infections: Raw salmon can contain parasites, which can cause illness if ingested.
- Bacterial infections: Improper handling or storage of raw salmon can lead to bacterial growth, including harmful pathogens like Listeria and Salmonella.
Safe Method?
To safely eat raw salmon, it should be previously frozen to kill parasites. It should also be kept at a safe temperature to prevent bacterial growth and consumed as soon as possible after preparation.
Storage Tips
Keep raw salmon refrigerated at 40°F (4°C) or below.’, ‘Use raw salmon within two days of purchase.’, ‘If not using immediately, freeze raw salmon at 0°F (-18°C) or below.
Preparation Tips
Always wash your hands before handling raw salmon.’, ‘Use separate cutting boards and utensils for raw salmon to avoid cross-contamination.’, ‘Remove any visible parasites before consuming.