Can you eat spoiled crab?
Quick Answer
No
Eating spoiled crab can lead to food poisoning, causing symptoms such as vomiting, diarrhea, and abdominal pain.
What Is It?
Spoiled crab refers to crab that has gone bad, often due to improper storage or handling. It may have an off smell, slimy texture, or discolored appearance.
How to Tell
- Unpleasant or strong fishy smell
- Slimy or mushy texture
- Discoloration or dark spots
Why It Can Be Risky
Eating spoiled crab carries several health risks, primarily related to foodborne illnesses.
- Food poisoning, which can cause symptoms such as vomiting, diarrhea, and abdominal pain
- Severe cases can lead to dehydration, hospitalization, and in rare cases, death
Safe Method?
To avoid eating spoiled crab, always ensure that it is cooked thoroughly and stored properly. If in doubt, it’s best to throw it out.
Storage Tips
Store crab in the refrigerator at temperatures below 40°F’, ‘Use within 2 days of purchase’, ‘For longer storage, freeze the crab