Is it ok for celiac disease patients to eat malt?
Quick Answer
No
Malt is typically derived from barley, which contains gluten. Consuming malt can cause harmful effects in individuals with celiac disease.
What Is It?
Malt is a product of barley that is often used in the brewing and food industry. It contains gluten, a protein that triggers an immune response in people with celiac disease.
Why It Can Be Risky
For people with celiac disease, consuming malt can lead to:
- Damage to the small intestine
- Nutrient deficiencies
- Various digestive problems
Safe Alternatives
Gluten-free alternatives to malt include corn syrup, honey, and molasses.