Is it ok for shellfish allergy sufferers to eat scallops?
Quick Answer
No
People with shellfish allergies are typically allergic to both groups of shellfish: crustaceans (like shrimp, crab, and lobster) and mollusks (like clams, mussels, oysters, and scallops). Therefore, it is not safe for individuals with a shellfish allergy to consume scallops.
What Is It?
Scallops are a type of shellfish in the mollusk family. They are a popular seafood delicacy known for their sweet and delicate flavor.
How to Tell
Signs of a shellfish allergy can include hives, itching, abdominal pain, diarrhea, nausea, vomiting, dizziness, swelling of the lips, face, tongue and throat, or difficulty breathing.
Why It Can Be Risky
Eating scallops when you have a shellfish allergy can lead to a severe allergic reaction, known as anaphylaxis.
Anaphylaxis is a medical emergency that requires immediate treatment. It can cause a rapid pulse, dizziness, lightheadedness, or loss of consciousness.
Safe Method?
The only safe method for people with shellfish allergies is to avoid shellfish entirely, including scallops. This also includes avoiding cross-contamination from utensils or cooking surfaces that have come into contact with shellfish.
Safe Alternatives
There are many alternatives to scallops for those with a shellfish allergy. These can include fish, chicken, or plant-based proteins like tofu or tempeh.