Is it ok to eat caviar?
Quick Answer
Yes
It is generally safe to eat caviar. However, due to its high salt content, it should be consumed in moderation. Pregnant women and people with certain health conditions should consult their doctor before consuming caviar.
What Is It?
Caviar is a delicacy consisting of salt-cured roe from the Acipenseridae family. The roe can be fresh (non-pasteurized) or pasteurized, with less salt and a shorter shelf life.
Historical Context
Caviar has been consumed for centuries and was once reserved for royalty. Today, it is enjoyed worldwide, particularly as a garnish or a spread.
Why It Can Be Risky
While caviar is safe to eat, there are some potential risks to be aware of.
- high_salt_content
- allergies
- pregnancy
Safe Method?
Caviar should be served chilled and eaten in small amounts. It is often served on a small spoon made of mother of pearl, bone, or other non-metallic material, as metal can alter the taste.
Storage Tips
{‘refrigeration’: ‘Caviar should be stored in the coldest part of the refrigerator and consumed within a few days of opening.’, ‘unopened’: ‘Unopened caviar can be stored in the refrigerator for up to a month.’}