Is it ok to eat kaffir lime?
Quick Answer
Yes
Kaffir lime, also known as makrut lime, is safe to eat. However, it’s typically the leaves that are used in cooking, not the fruit itself. The fruit’s peel can be used as zest, but the juice is often too bitter for consumption.
What Is It?
Kaffir lime is a type of citrus fruit native to tropical Southeast Asia and southern China. Its leaves are used in many dishes in Southeast Asian cuisine.
Historical Context
The kaffir lime has been cultivated for centuries in Southeast Asia for its aromatic leaves and the zest of its fruit. It’s an integral part of many traditional dishes in the region.
Why It Can Be Risky
While kaffir lime is generally safe to consume, there are a few potential risks to be aware of.
- allergic_reaction
- bitter_taste
Safe Method?
The safest way to consume kaffir lime is to use the leaves in cooking or the zest of the fruit. Avoid consuming the juice as it is very bitter.
Safe Alternatives
If you can’t find kaffir lime, you can substitute it with a combination of lime zest and lemon thyme, or use bay leaves or lime leaves.
Storage Tips
Store kaffir lime leaves in a sealed bag in the refrigerator. They can also be frozen for long-term storage.
Preparation Tips
Before using kaffir lime leaves in cooking, rinse them under cold water and pat dry. If using the zest, make sure to only use the green part, as the white pith underneath is very bitter.