Is it ok to eat raw turkey?
Quick Answer
No
Eating raw turkey is not safe due to the risk of exposure to harmful bacteria such as Salmonella and Campylobacter, which can cause food poisoning.
What Is It?
Raw turkey refers to turkey meat that has not been cooked or processed to kill bacteria and other pathogens.
Why It Can Be Risky
Consuming raw turkey poses several health risks, primarily due to the presence of harmful bacteria.
- Food poisoning: Raw turkey can contain Salmonella and Campylobacter, bacteria that cause foodborne illnesses.
- Parasitic infections: Raw or undercooked turkey can carry parasites like Toxoplasma gondii, which can cause toxoplasmosis.
Safe Method?
The safe method to consume turkey is to cook it thoroughly. The internal temperature should reach at least 165 degrees Fahrenheit to kill harmful bacteria.
Storage Tips
Raw turkey should be stored in the refrigerator at 40 degrees Fahrenheit or below.’, ‘If not used within 1-2 days, raw turkey should be frozen.
Preparation Tips
Always wash your hands before and after handling raw turkey.’, ‘Use separate cutting boards for raw turkey and other foods to avoid cross-contamination.