Is it safe to eat cherimoya?
Quick Answer
Yes
Cherimoya is safe to eat when properly prepared. However, the seeds and skin of cherimoya are toxic and should not be consumed.
What Is It?
Cherimoya is a tropical fruit native to South America. It is known for its sweet, custard-like flavor and is often referred to as ‘custard apple’.
Historical Context
Cherimoya has been cultivated for thousands of years in the Andes mountains. It was brought to California in the late 19th century and is now grown in several other parts of the world with suitable climates.
Why It Can Be Risky
While the flesh of the cherimoya is safe to eat, the seeds and skin contain toxic compounds.
- seeds
- skin
Safe Method?
To safely eat a cherimoya, cut the fruit in half and scoop out the flesh, making sure to remove and discard all seeds. Do not eat the skin.
Storage Tips
Cherimoya can be stored at room temperature until ripe, then refrigerated for up to 4 days. It can also be frozen for longer storage.
Preparation Tips
Cherimoya can be eaten raw, used in smoothies, or added to desserts. Remember to always remove the seeds and skin before consuming.