Is it safe to eat raw rabbit?
Quick Answer
No
Eating raw rabbit is not safe due to the risk of bacterial infections and parasites.
What Is It?
Raw rabbit refers to the meat of a rabbit that has not been cooked or processed in any way.
Historical Context
Rabbit meat has been a source of protein for centuries in many cultures. However, it is traditionally cooked before consumption to kill any potential pathogens.
Why It Can Be Risky
Eating raw rabbit poses several health risks:
- Risk of bacterial infections such as Salmonella or E. coli
- Risk of parasites such as Toxoplasma gondii
- Risk of Tularemia, a disease specifically associated with rabbits
Safe Method?
The safe method to consume rabbit is to cook it thoroughly to an internal temperature of at least 165°F (74°C).
Safe Alternatives
If you enjoy the taste of rabbit, consider cooking it or trying rabbit sausages or cured rabbit meat, which are safer alternatives to raw rabbit.
Storage Tips
Raw rabbit should be stored in the refrigerator at temperatures below 40°F (4°C) and cooked within a few days of purchase. For longer storage, it can be frozen.
Preparation Tips
Before cooking, the rabbit should be properly cleaned and any visible fat should be trimmed. It can then be marinated or seasoned according to preference before cooking.