Is it safe to eat tongue?
Quick Answer
Yes
Eating tongue is generally safe, provided it is properly cooked and comes from a healthy animal. It is a popular dish in many cultures worldwide.
What Is It?
Tongue is a type of offal, or organ meat, that comes from the tongue of animals, most commonly cows and pigs. It is rich in protein and other nutrients.
Historical Context
Tongue has been consumed by humans for centuries and is a staple in many cuisines around the world, including Mexican, Korean, and Jewish cuisines.
Why It Can Be Risky
While eating tongue is generally safe, there are a few potential risks to be aware of.
- Improper cooking: Like any meat, tongue needs to be cooked properly to kill any potential bacteria or parasites.
- Allergies: Some people may have an allergic reaction to organ meats like tongue.
- Dietary restrictions: People with certain dietary restrictions or health conditions may need to avoid eating tongue.
Safe Method?
To safely eat tongue, it should be thoroughly cooked to an internal temperature of at least 160 degrees Fahrenheit. It can be boiled, braised, or grilled.
Storage Tips
Fresh tongue should be stored in the refrigerator and used within a few days.’, ‘Cooked tongue can be stored in the refrigerator for up to four days.’, ‘For longer storage, tongue can be frozen for up to three months.
Preparation Tips
Before cooking, the outer layer of the tongue should be removed. This can be done by boiling the tongue for a few minutes and then peeling off the outer layer.