Is moldy hummus safe to eat?
Quick Answer
No
Eating moldy hummus is not safe. The presence of mold indicates that the hummus is spoiled and may contain harmful bacteria or toxins.
What Is It?
Hummus is a popular Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. When it becomes moldy, it means that it has been contaminated with fungi, which can produce harmful toxins.
How to Tell
Signs of moldy hummus include visible mold growth, a sour or off smell, and a change in color or texture.
Why It Can Be Risky
Consuming moldy hummus can pose several health risks.
- Food poisoning: Moldy hummus can contain harmful bacteria or toxins that can cause food poisoning.
- Allergic reactions: Some people may have allergic reactions to mold.
- Respiratory problems: Inhaling mold spores from moldy hummus can cause respiratory problems, especially in people with asthma or mold allergies.
Safe Method?
The safe method to handle moldy hummus is to discard it immediately. Do not try to remove the mold and eat the rest as the mold’s roots may have already penetrated the hummus.
Storage Tips
Store hummus in the refrigerator to extend its shelf life.’, ‘Keep the hummus container tightly sealed to prevent exposure to air and mold spores.’, ‘Consume hummus within a week of opening or by the use-by date on the packaging.