Can you eat raw duck?
Quick Answer
No
Eating raw duck is not recommended due to the risk of foodborne illnesses such as Salmonella and Campylobacter.
What Is It?
Raw duck refers to duck meat that has not been cooked or processed in any way.
How to Tell
Raw duck meat is typically a pale pink color, and it has a soft, slightly slimy texture.
Why It Can Be Risky
There are several health risks associated with eating raw duck:
- Salmonella: A type of bacteria that can cause gastrointestinal illness and fever.
- Campylobacter: Another type of bacteria that can cause symptoms similar to Salmonella.
- Parasites: Raw duck can contain parasites that can cause illness.
Safe Method?
The safest way to consume duck is to cook it thoroughly to an internal temperature of at least 165 degrees Fahrenheit.
Safe Alternatives
If you enjoy the taste of duck but want to avoid the risks associated with eating it raw, consider alternatives such as smoked duck or duck confit.
Storage Tips
Raw duck should be stored in the refrigerator at a temperature below 40 degrees Fahrenheit and cooked within a few days of purchase.
Preparation Tips
Before cooking, raw duck should be thoroughly washed and patted dry. Any visible fat should be trimmed off.