Is it safe to eat raw caviar?
Quick Answer
Yes
Caviar is traditionally served raw, and it is safe to eat raw if it has been properly stored and handled.
What Is It?
Caviar is a delicacy consisting of salt-cured roe from the Acipenseridae family. The roe can be ‘fresh’ (non-pasteurized) or pasteurized, with less flavor and shorter shelf life.
Historical Context
Caviar has been consumed for centuries, often associated with luxury and wealth. It originated in Persia where people ate it for its medicinal properties.
Why It Can Be Risky
While caviar is safe to eat raw, there are some potential risks to be aware of.
- foodborne_illness
- allergies
Safe Method?
Ensure the caviar has been stored at a temperature below 38 degrees Fahrenheit. It should be served on ice and eaten within a few hours of opening.
Storage Tips
{‘unopened’: ‘Unopened caviar can be stored in the coldest part of your refrigerator for up to a month.’, ‘opened’: ‘Once opened, caviar should be consumed within three days.’}
Preparation Tips
Caviar should be served chilled, on a bed of ice. Avoid using silverware as it can affect the taste. Instead, use mother of pearl or gold utensils.