Can you eat raw celery root?
Quick Answer
Yes
Celery root, also known as celeriac, can be eaten raw. It has a strong flavor that is similar to celery and parsley. It’s often used in salads and slaws.
What Is It?
Celery root, also known as celeriac, is a type of root vegetable that’s related to celery. It has a rough, brown exterior and a white interior that’s crisp and tastes like a cross between celery and parsley.
Safe Method?
To safely eat celery root raw, it should be peeled first to remove the rough exterior. It can then be grated or thinly sliced and used in salads or slaws.
Safe Alternatives
If you don’t have celery root, you can use celery stalks, parsnips, or carrots as alternatives in your recipes.
Storage Tips
Store celery root in a cool, dark place, like a pantry or refrigerator. It can last for several weeks if stored properly.
Preparation Tips
Before eating raw celery root, it should be thoroughly washed and peeled. The rough exterior can be difficult to peel, so a sharp knife may be more effective than a vegetable peeler.